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Where Chefs Eat

Posted by United Stock Dry Goods on

We’re always on the lookout for the very best. Especially when it comes to food. Even when we are travelling and in a new city, we always take time to ask friends, strangers, anyone really, where to find the very best.

‘Where Chefs Eat’ compiles 600 chefs from around the world on 3,000 of their favourite places to eat. Everything from little-know neighbourhood eateries to late-night spots and high end dining is well-catalogued here.

We’re quite sure that our copy is going to get very well-used. The book is available now for pre-order from Phaidon


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